So for you rib lovers out there, here is a published list on some top Rib joints around the country. I will say that earlier this week I had the opportunity to eat at City Market in Luling TX, and without a doubt I agree it should be on the list. When you walk in you head to the back of the place into the "PIT" and order up your meat. It's sliced weighed and paid for in a smokey room that's been there for many many years. The smoke ring on the menu hanging on the wall would have most pit masters wishing their meat had as much flavor.
I thought it to be a good list / goal to try some good bbq around the country. Enjoy the read.
http://www.usatoday.com/story/travel/destinations/2013/06/29/americas-tastiest-ribs/2474465/
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