Pretty much roasted anything is yummy, but lately I've really been enjoying Roasting Cauliflower. Take a head of cauliflower and cut the florets into small pieces. Some of them may have to be cut in half or even quartered as seen in the attached pic. Once you do that, put them in a big ol' bowl to prep for some roasting. I like to drizzle some olive oil, salt, pepper, cumin and coriander over all of it, toss and put in a shallow roasting pan or cookie sheet. Place in a pre-heated oven at 400 degrees and let it roast until it starts to brown nicely. You'll be able to tell...and quite honestly some of those dark edges are the best part of the dish! Roasting maintains some nice crunch / texture, and the seasoning is really tasty!
Monday, March 3, 2014
Roasted Cauliflower
Pretty much roasted anything is yummy, but lately I've really been enjoying Roasting Cauliflower. Take a head of cauliflower and cut the florets into small pieces. Some of them may have to be cut in half or even quartered as seen in the attached pic. Once you do that, put them in a big ol' bowl to prep for some roasting. I like to drizzle some olive oil, salt, pepper, cumin and coriander over all of it, toss and put in a shallow roasting pan or cookie sheet. Place in a pre-heated oven at 400 degrees and let it roast until it starts to brown nicely. You'll be able to tell...and quite honestly some of those dark edges are the best part of the dish! Roasting maintains some nice crunch / texture, and the seasoning is really tasty!
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