Camping Grub

 Who says you can't eat well when you are camping!  This past weekend several of us descended on Fredericksburg, TX to enjoy a weekend away from the hustle and bustle.  We decided to fix a Caprese salad and pork tenderloin in a caper cream sauce.

Caprese Salad:

Such a great salad to have in the summer!

Slice Tomatoes
Slice Mozzarella around the same thickness as tomatoes
Chiffonade a few leaves of basil

Dressing:

4 Tablespoons of Balsamic
1/2 tsp sugar
1/2 tsp ground mustard
Pinch of salt
While whisking, drizzle in olive oil.  Add enough oil to slightly thicken.

Drizzle dressing over the salad, sprinkle the basil and serve!

The Pork Tenderloin is a tried and true recipe of mine.  This version we grilled the tenderloins to 155 degrees and served it with a caper cream sauce....it was a crowd pleaser!