Roast Beef Hash
If you are like me, it's always great to make roast beef with potatoes and carrots, however we always seem to have a ton of leftovers. I intentionally buy a larger beef roast than I will need for the express purpose of making this dish. You will need a grinder of some kind, either the type that is hand cranked, or the one like I will share...an attachment for my KitchenAid Mixer. So let's get started.
As you can see in the picture, there is leftover potatoes, carrots and roast beef. To that, I add an onion and some parsley. This mixture is run through a grinder on a rough grind...you don''t want it super fine by any means!
Once you grind the mixture, the next step is to fry it up in your favorite skillet...I use cast iron. I do this on a medium heat and let it sit for a bit to develop a crust, then turn it / mix it up again and then let it sit to brown. Do this until you reach the doneness you desire. As you can see in my pic below, I like my hash done pretty well because I serve a fried egg over the end result, or as you can see in this pic.....grilled sausages. Season to your liking and enjoy that in some cases...the leftovers are better than the original meal!
Once you grind the mixture, the next step is to fry it up in your favorite skillet...I use cast iron. I do this on a medium heat and let it sit for a bit to develop a crust, then turn it / mix it up again and then let it sit to brown. Do this until you reach the doneness you desire. As you can see in my pic below, I like my hash done pretty well because I serve a fried egg over the end result, or as you can see in this pic.....grilled sausages. Season to your liking and enjoy that in some cases...the leftovers are better than the original meal! 
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