This is an article that was Published in the St. Louis Post Dispatch many moons ago.  They originally ask me to do a recipe on grilled Tofu, but when they tasted the Vegan Roasted Garlic Potatoes they decided to feature those instead.

Grilled Tofu:

1 Package of Extra Firm Tofu sliced into 1/4-1/2 inch slices

Marinade

1/4 cup of Braggs or Soy Sauce
2 Tablespoons of Sambal
2 cloves of crushed garlic
1 teaspoon Sesame Oil
1/8 cup water if you want to mellow the marinade.

Using a plastic zip lock bag, put the sliced tofu in with the marinade and let sit for a couple hours.  When ready, fire up the grill to medium heat and oil the grates.  Grill on both sides till you get nice grill marks on each side and some of the moisture has been cooked out.  Serve with the smashed potatoes and a salad....YUMMY.