When you are able to find thin tender asparagus at the market...I highly recommend buying it. As you can see in the picture, a little red onion sautéed with these tender bites make a fantastic side dish. Kosher Salt and fresh ground black pepper is all you need to really enjoy the freshness of this veggy.
Now I know some of you like to add a little kick at the end, so here are some suggestions.
1. just at the end, add a little balsamic vinegar to the dish, toss and serve. Don't drown it..you still want to taste the veggies!
2. Lemon or Lime (I prefer Lime) juice. Great enhancer to the dish and still allows the flavors of the asparagus to be tasted.
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